onsdag den 19. november 2014

Fruit bread baked in an iron pan

To get a break from all the scrapmaking, ;-) I love to bake. This fruit bread is baked in an iron pan at 250 degrees for about 30 minutes and the lid should be removed for the last 10 minutes at 225 degrees.
I have used spelled flour, wheat flour, yeast, water, honey, salt, almonds, raisins, dates, cranberries and apple pieces. The secret of the good bread is that it must raise more than 12 hours.

Thank you for stopping by my blog and I wish you a good bread baking day.

Hugs Susan

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